Busan Foreign School’s school food service is managed by Pulmuone.
For more information, please visit Pulmuone’s website:
http://www.pulmuone.co.kr/pmo_company/about/aboutus.asp (English)
http://www.pulmuone.co.kr (Korean)

Cafeteria Management Team

HyeJin Kim – Manager

HyeJin Kim – Manager

OscarMansour-Chef

OscarMansour-Chef

AeSukKang-Assistant

AeSukKang-Assistant

Sunnam Shin – Assistant

Sunnam Shin – Assistant

OPERATING HOURS

BFS Cafeteria
Serves Lunch
11:00 – 13:00

BFS Snack Shop: MY©C
Serves Coffee and Beverages, variety of snacks, breads and cookies.
Monday, Tuesday, Thursday, Friday: 7:50 am – 4:50 pm.
Wednesday: 7:50 am – 3:50 pm

BEHAVIOUR EXPECTATIONS

March 2017 20th to 24th
Day MON TUE WED THU FRI
Date 3/20 3/21 3/22 3/23 3/24
International Menu  Fish & Chips Shepherd’s pie
Green Beans 
<One Menu>
Pork Cutlets
Jam Sandwich
Curry 
 Chicken Kebab
Greek Salad
Pizza
Chicken Nuggets
Korean Menu  Spicy Pork Bulgogi
Fried Dumplings
Grilled Spanish Mackerel w/ Teriyaki Sauce
Spicy Rice Cakes 
  Bibimbap w/ Fried Egg
Doughnut
Spicy Beef Stew
Steamed Eggs 
Rice/Soup Steamed Rice
Whole Grain Rice
Seaweed Soup
Steamed Rice
Whole Grain Rice
Fish cake Soup
Steamed Rice
Whole Grain Rice
Bean sprout Soup
Steamed Rice
Whole Grain Rice
Soybean Paste Soup
Steamed Rice
Whole Grain Rice
Corn Soup
Salad Bar Carrots
Lettuce
Red Cabbage
Sweet Corns
Croutons
Kimchi
Seaweed Flakes
 Carrots
Lettuce
Red Cabbage
Sweet Corns
Fruit Salad
Kimchi
Seaweed Flakes
Carrots
Lettuce
Red Cabbage
Sweet Corns
Fruit Salad
Kimchi
Seaweed Flakes
 Carrots
Lettuce
Celery
Red Cabbage
Sweet Potato Salad
Kimchi
Seaweed Flakes
Carrots
Lettuce
Celery
Red Cabbage
Croutons
Kimchi
Seaweed Flakes
Dessert/Beverages Apples
Milk
Tangerine
Milk
Bananas
Milk
Apples
Milk 
Bananas
Milk 
Service Hours Cafeteria 11:00 AM – 12:47 PM
Snack Shop 7:50 AM – 4:50 PM (Wednesday closing time 3:30 PM)
Information For additional information, please contact Pulmuone Food Service office (Mrs. Kim) at 070-7784-5700 or email jhykim@ecmd.co.kr. Your comments and suggestions are always welcomed and appreciated.
Origin mark Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea),
Pork (Korea), Beef (Australia), Chicken (Korea)
March 2017
MON TUE WED THU FRI
    1 No School 2  Milk
Ham & Cheese Toast
3 Strawberry Yogurt
Pudding
6  Milk
Doughnut
7  Juice
Bananas
8  Milk
Cheese & Cracker
9 Orange Juice
Croutons
10  Milk
Chocolate Pie
13  Milk
Bananas
14  Milk
cheese toast
15  Blueberry Yogurt
Crackers
16  Milk
Strawberry Jam Toast
17 Milk
Croutons
20 Milk
Pudding
21  Milk
Cereal
22  Milk
Cookies
23  Yogurt
String Cheese
24  Milk
cheese toast
 27  Spring Break 28  Spring Break  29 Spring Break 30 Spring Break 31   Spring Break
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