Busan Foreign School’s school food service is managed by Pulmuone.
For more information, please visit Pulmuone’s website:
http://www.pulmuone.co.kr/pmo_company/about/aboutus.asp (English)
http://www.pulmuone.co.kr (Korean)

Cafeteria Management Team

HyeJin Kim – Manager

HyeJin Kim – Manager

OscarMansour-Chef

OscarMansour-Chef

AeSukKang-Assistant

AeSukKang-Assistant

Sunnam Shin – Assistant

Sunnam Shin – Assistant

OPERATING HOURS

BFS Cafeteria
Serves Lunch
11:00 – 13:00

BFS Snack Shop: MY©C
Serves Coffee and Beverages, variety of snacks, breads and cookies.
Monday, Tuesday, Thursday, Friday: 7:50 am – 4:50 pm.
Wednesday: 7:50 am – 3:50 pm

BEHAVIOUR EXPECTATIONS

April 2017 24th to 28th
Day MON TUE WED THU FRI
Date 4/24 4/25 4/26 4/27 4/28
International Menu  Sausage With Vegetable
Mashed Potatoes
Ravioli
Ratatouille 
 One Menu
Hamburger Steak & Sauce
Fried Chicken
Baked Potatoes 
Philly Cheesesteak Sandwich
Mac and Cheese
Korean Menu  Chicken Noodle Soup w/Spicy Leek
Squid Cutlets
Spicy Pork Bulgogi
Potato Pancakes 
Fried Eggs
Casserole 
 Tuna Fresh Vegetables Bibimbap
Sweet Crispy Chicken
 Rice Balls
Spicy Rice Cakes with Noodles
Rice/Soup  Steamed Rice
Whole Grain Rice
Creamy Corn Soup
Steamed Rice
Whole Grain Rice
Soybean Paste Soup
Steamed Rice
Whole Grain Rice
Vegetable Soup
Steamed Rice
Whole Grain Rice
Fried Tofu Soup
Steamed Rice
Whole Grain Rice
Beef Soup
Salad Bar Carrots
Lettuce
Red Cabbage
Sweet Corns
Croutons
Kimchi
Seaweed Flakes
 Carrots
Lettuce
Red Cabbage
Sweet Corns
Fruit Salad
Kimchi
Seaweed Flakes
Carrots
Lettuce
Red Cabbage
Sweet Corns
Fruit Salad
Kimchi
Seaweed Flakes
 Carrots
Lettuce
Celery
Red Cabbage
Sweet Potato Salad
Kimchi
Seaweed Flakes
Carrots
Lettuce
Celery
Red Cabbage
Croutons
Kimchi
Seaweed Flakes
Dessert/Beverages Apples
Milk
Tangerine
Milk
Bananas
Milk
Apples
Milk 
Bananas
Milk 
Service Hours Cafeteria 11:00 AM – 12:47 PM
Snack Shop 7:50 AM – 4:50 PM (Wednesday closing time 3:30 PM)
Information For additional information, please contact Pulmuone Food Service office (Mrs. Kim) at 070-7784-5700 or email jhykim@ecmd.co.kr. Your comments and suggestions are always welcomed and appreciated.
Origin mark Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea),
Pork (Korea), Beef (Australia), Chicken (Korea)
April 2017
MON TUE WED THU FRI
 3  Strawberry Yogurt
Apples
 4 Corn Dogs  5 Yogurt
Boiled Eggs
6  Milk
Ham & Cheese Toast
7 Strawberry Yogurt
Pudding
10  Milk
Doughnut
11  Juice
Bananas
12  Milk
Cheese & Cracker
13 Pears
Tomatoes
14  No School
17  Milk
Bananas
18  Milk
cheese toast
19  Blueberry Yogurt
Crackers
20  Milk
Strawberry Jam Toast
21 Milk
Cookies
24 Milk
Pudding
25  Milk
Cereal
26  Milk
Cookies
27  Yogurt
String Cheese
28  Milk
cheese toast
 
No items.